Meza Wine Club Add On: January
Rose Add On: Rose d’Madeleine
The nose of this Rosé has aromas of bruised apples and bubblegum with some white flowers blowing around. The palate is light and juicy with the apple flavor continuing through to the peppery slightly candied finish. From the Provence region - 87 Points from Wine Enthusiast!
Bubbly Add On: Covalli Extra Dry Prosecco
The NV .Extra Dry Prosecco is more understated yet ripe in style, with a whiff of sweet basil and wet stones giving way to citrus-infused green apples. It sweeps across the palate with a wave of silken bubbles and ripe pit fruits. Juicy acidity and a hint of lime adds lift throughout. This tapers off long and crisp, with a gentle inner tension that calls the taster back to the glass for more. Despite being labeled Extra Dry, this comes across as more savory and certainly more complex than the Brut.
Red Add On: Ironside Cabernet Sauvignon
There is no better time than now to reach for California appellation-designated wines. They are sure to over-deliver elegant, tasty selections. The aromas on this wine are youthful, dark plums, Bing cherry, dried tarragon, and toasted oak on the nose. The flavors on the palate deliver richer, blackberry, dried tobacco leaf, sweet espresso crema, and a supple, long finish. The gift that keeps giving, no matter which varietal you choose. pair with grilled double pork chop, wild berry chutney.