Meza Wine Club / November 2025
Add On Rose: Contesse Marion Rose
100% Cinsault, From the village of Vias, on the Mediterranean coast. Grown in Rocky volcanic soil - 25+ year old vines. Cinsault is a perfect variety for Rosé, giving this wine its energetic pulse of minerality and juiciness. Flavors of rhubarb, pomegranate, and red cherries add depth and complexity to this delightfully refreshing French Rosé.
Add On Bubbly: Indigenous Prosecco
Indigenous Prosecco is made from 100% Glera grapes grown in hillside vineyards between Conegliano and Farra di Soligo, within the Conegliano Valdobbiadene D.O.C.G. appellation. The vines are around 17 years old, contributing to the wine's depth of flavor and complexity. The production involves secondary fermentation in stainless steel tanks, which enhances its freshness and aromatic profile.
Red Add On: The Pinot Project Pinot
Black cherry, cacao, and pomegranate with a smooth, lingering finish. Medium-bodied with fine-grained tannins.
Handcrafted from high-quality vineyards in California’s coastal regions — from Monterey and San Benito in the central coast, to Suisun Valley in the north. The diversity in soil and climate from these AVAs contribute to this wine’s remarkable balance and depth of character. Grapes are harvested at optimal ripeness and then destemmed in order to express bright fruit flavors and maintain freshness.