Meza Wine Cub / August 2026

Connoisseur

Wine 1: Filador Santati Campagnia Fiano

Filadoro Santàri Campania Fiano is a white wine that comes from volcanic soils that give it complexity, structure and minerality.

It is obtained from pure Fiano grapes, which undergo vinification in stainless steel at a controlled temperature to preserve the purity and typicality of the grape variety. Aromas of ripe yellow fruit, white flowers and light mineral notes stand out on the nose. On the palate it is structured, savory and fresh, with a long and persistent finish that recalls the sensations perceived on the nose. Ideal with elaborate fish dishes, shellfish, creamy risottos and semi-aged cheeses.

Wine 2: Ciavolich Trebbiano d’Abruzzo

The desire to try our hand at the production of artisanal wines with historical and native varieties is one of the reasons that led us to produce this Trebbiano. The grapes of the oldest vineyard we have on the farm are harvested by hand in September, and then crushed, pressed in order to obtain the must to be sent for vinification. Alcoholic fermentation takes place spontaneously by indigenous yeasts through the preparation of a "pied de cuve", created by selecting the richest grapes before their harvest. Since 2018, Trebbiano Fosso Cancelli has been vinified and aged partly in terracotta amphorae and partly in Slavonian oak barrels. The bouquet is enveloping, clean, with citrus scents, white flowers and aromatic herbs highlighting its still present freshness. On the palate it confirms its character: excellent balance and good acidity. Bottles produced: about 4,000 numbered on the label

Teramo virtues, baked stuffed spring onion, seared meatballs with broad beans, cacigni and ferfellone, ravioli stuffed with sheep's milk ricotta seasoned with porcini mushrooms and truffle flakes, game marinated in Trebbiano.