Meza Wine Cub / September 2026
Connoisseur
Wine 1: Broccard de Chateau de Thauvenay Sancerre
Domaine Hubert Brochard Château de Thauvenay Sancerre is a round, expressive Sauvignon Blanc grown on chalky “Terres Blanches” soils surrounding the château near the Loire Canal. Made from a mix of hand- and machine-harvested grapes, the wine is gently pressed and fermented in stainless steel, then aged on fine lees for added texture and depth. With floral and citrus aromatics, the palate is full and suave, showing exotic fruit and elegant roundness. HVE certified and rooted in a historic site, this is a refined and aromatic Sancerre with true personality. Hubert Brochard Vineyard is a total of 93 Ha : 83 Ha in Sancerre (with 10 Ha of Pinot Noir), 5 Ha in Pouilly Fumé, 5 Ha in IGP. It is very fragmented and extends over the villages of Chavignol, Sancerre, Amigny, Sainte Gemme, Ménétréol , Saint Satur, Thauvenay and Vinon. Powerful erosion has developed many types of soils (Chalk, Caillotes and flint). The average age of the vine is 30 years old. The vineyard is HVE environmental certified (High Environmental Value). Chilean-born winemaker Rodrigo Zamorano has a true passion for Sauvignon Blanc. In order to express all the aromas but also the elegance and the purity of this grape, Rodrigo prevents any chance of oxygen exposure, uses pneumatic presses only, and monitors vinification in temperature-controlled stainless steel tanks.A warm, dry summer in the Central Loire with timely September rain in 2023 resulted in grapes reaching full ripeness and textbook alcohol levels.
Pair with Scallops, lobster, grilled fish and white meat.
Wine 2: Juliette Avril Chateanuef Blanc
Domaine Juliette Avril Châteauneuf-du-Pape Blanc is a refined Southern Rhône white blend of Clairette, Bourboulenc, Roussanne, and Grenache Blanc, known for its pale yellow color, floral and stone fruit aromas, and elegant, dry style.
Region: France, Rhône Valley, Southern Rhône, Châteauneuf-du-Pape AOP
Grape blend: ~45% Grenache Blanc, 15% Roussanne, 15% Clairette, 15% Bourboulenc
Tasting Notes: Fresh citrus and stone fruit, delicate acidity, hints of honey, mineral notes; clean and honeysuckle.
Food pairings: Pork, poultry, rich fish (salmon, tuna), mature hard cheeses, cured meats
Wine 1: Sierra Cantabria Gran Reserva
Sierra Cantabria Gran Reserva embodies the ultimate expression of time, elegance and depth. Crafted from exceptional vineyards and shaped through meticulous winemaking, it is guided by extended ageing in pursuit of perfect harmony between complexity, freshness and refinement.
Its intense yet graceful character reflects the authenticity of its origin and the unwavering dedication invested in every stage of its creation. At once serene and captivating, it invites moments of unhurried enjoyment while expressing a philosophy of winemaking founded on excellence, heritage and the enduring value of time.
Wine 2: Vatan Tinto de Toro
Bodegas Vatan Tinta de Toro is a premium 100% Tempranillo (Tinta de Toro) red wine from the historic D.O. Toro region in Castilla y León, Spain, produced by the Ordóñez family from estate vineyards of 125‑year‑old ungrafted vines.
Region: Villaester de Abajo, Toro, Spain — the only continental Spanish DO to resist phylloxera entirely
Vines: Planted in 1900 on original rootstock, dry‑farmed, organic gobelet (vaso) training, hand‑cultivated
Soils: Sandy loam of Cretaceous origin with a red clay layer 2–3 m deep
Climate: Continental steppe, with large day/night swings and low rainfall