Meza Wine Club / November 2025
Discovery Bubbles
Wine 1: Indigenous Prosecco
Indigenous Prosecco is made from 100% Glera grapes grown in hillside vineyards between Conegliano and Farra di Soligo, within the Conegliano Valdobbiadene D.O.C.G. appellation. The vines are around 17 years old, contributing to the wine's depth of flavor and complexity. The production involves secondary fermentation in stainless steel tanks, which enhances its freshness and aromatic profile.
Wine 2: Poema cava
A true Brut-style Cava, made with indigenous grape varieties. Made utilizing Metodo Tradicional, the same traditional method used to craft Champagne. Versatile with tapas and light appetizers. Fresh, clean, citrus, mineral and Granny Smith apple aromas with toasted bread notes: a quintessential Cava. Pairs well with light tapas, oysters and seafood.
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