Meza Wine Club - May 2026
Discovery Bubbles
Wine 1: Pepperino Prosecco
40% Chardonnay, 30% Glera, 30% Pinot Nero from Treviso (Veneto). Grapes for this wine are harvested mid September. First and secondary fermentation in stainless steel. The spumante is left on the lees for 3 months and then clarified prior to bottling. A light and fruity sparkling wine with a softly enveloping texture and notes of brioche on the palate. This is perfect as an aperitif or a cocktail base, as well as an excellent pairing with soft cheeses and antipasti.
Wine 2: Patriarche Brut Rose
Patriarche sources crémant grapes in all Bourgogne appellation area, in the Departments of Yonne, Côte d’Or and Saône et Loire. The winegrowers scrupulously respect the specifications defined by the winemakers. A unique way to guarantee an unwavering quality of the Crémant de Bourgogne.
Pinot Noir brings structure and body, while Gamay contributes lightness and a lovely pink color, offering numerous fine bubbles and a persisting mousse. Fresh, fruity and very pleasant, this wine shows red fruits scents combined with aromas of peach and apricot. Well-balanced, combining pleasant freshness, a huge fruitiness and suppleness. Perfect as an aperitif or with desserts (crumbles, hot tarts). Best served between 6°C to 8°C. (43°F to 47°F).
Blend: 85% Pinot Noir, 15% Gamay
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