Meza Wine Club - November 2025
Enthusiast Red / White
Wine 1: Famille Reinsch Pinot Noir
Variety: Pinot Noir • Region: Thermenregion • Vineyard: Multiple estate sites • Soil Type: Limestone and clay • Fermentation & Élevage: 30% whole cluster. Majority large used Austrian oak casks from Stockinger with some older French casks • Farming: Certified Organic
Fruity aromas of red cherry and fresh berries lead to a medium-bodied palate full of fruit with silky tannins. Elegant and energetic, the perfect every day Pinot Noir.
Wine 2: Dr. Burklin Wolf Blanc
Located in Wachenheim, this estate was one of the “Three Bs of the Pfalz”; historically Basserman-Jordan, von Buhl, and Bürklin-Wolf were the most important estates in the Pfalz. Today, Dr. Bürklin-Wolf is one of the finest estates in all of Germany, a certified organic, biodynamic, and family-owned winery with a 400-year history. Today, Dr. Bürklin-Wolf is owned by Bettina Bürklin-von Guradze, who took over the estate from her father in 1990. Between 1990 and 2005, she took steps to improve every aspect of the estate. In 2005, under Ms. Bürklin-von Guradze’s guidance, the estate became the first producer in Germany to be certified by Biodyvin, the biodynamic certifier for Leflaive, Domaine de la Romanée-Conti, and 175 other top growers in France, Italy, Spain, Portugal, and Switzerland. The winery has both a deep history and a reputation for innovation. Today, Bürklin-Wolf produces only handpicked, estate-grown wines on 86 hectares, with 15 different top vineyard sites. The idea is to focus on the raw material, health, and balance in the vineyards using biodynamic methods to produce wines of outstanding quality.
The Estate Blanc has an fresh scent of green apple and elderflower with hints of citrus aromas. It is charming and fresh on the palate with juicy acidity and hints of ripe tropical fruits.