Meza Wine Club: May 2026
Natural Red / White
Wine 1: Mas Que Vinos Cabonico Tempranillo
Los Conejos Malditos is a 100% Tempranillo (Cencibel clone) red wine from Más Qué Vinos, produced in the Tierra de Castilla region of Spain, known for its harsh climate and limestone/clay soils. The name refers to the vineyards’ frequent rabbit damage, which limits yields but preserves high-quality fruit. Made from Tempranillo Cencibel, a compact, wind-resistant clone suited to the region. Red berries, cherries, plum, floral accents (violets), and aromatic herbs. Medium body, juicy, with lively acidity; flavors of red berries, cherry, licorice, and subtle. Great with antipasti or bbq.
Wine 2: La Massaya Blanc Lebananon
70% Sauvignon Blanc & 30% Obeïdi. The Grapes for this wine are grown on the foothills of the Mount Lebanon mountain range between 1,200-1,600 meters above sea level in chalky clay soils. The wine is aged for 8 months on the lees, adding texture.
Hand-picked grapes grown at a high altitude result in a 70% Sauvignon Blanc and 30% ObeÏdi blend. A well-balanced wine with white flower scents. It combines depth, roundness, crispiness and special twinkle thanks to the local Obeïdi.