Meza Wine Club / June 2025

Natural Red / Red

Wine 1: The Perfect Red

We love day drinking glouglou as much as anyone else (or maybe slightly more) but sometimes you need to sit down and drink a bottle of wine with a proper dinner at home on any given weeknight. Something fresh and crunchy, but with a bit more structure. Nothing too fancy mind you: think hanger steak and green salad rather than dry-aged beef and lobster tails. 

The original Perfect Red came from a happy accident in one of Michel Théron’s (Clos du Jaugueyron) vineyards and led to a Clairet-style bottling dubbed ‘Le Rouge Parfait’ in 2018. With this kind of Tuesday night drinking in mind, we decided to keep bottling Perfect Reds as we came across them, first in Chris Brockway’s Berkeley cellar and later in the Douro at Mateus Nicolau De Almeida’s.
As with all of our wines, rest assured that these are all made with organic fruit, fermented with native yeasts, and have little to no added sulfur, just the way we like them. So, here's to natty wine not always being iridescent, steak wine not always being expensive, and to always having The Perfect Red for any occasion.

Wine 2: Fabien Joives Haute Cot de Fruit Cahors Malbec

Leave it to Fabien Jouves to recuperate the oft-underrated grape Malbec into a juicy, fresh-faced crusher ready to drink now! The name is a play off the esteemed Burgundy appellation Hautes-Côtes-de-Nuit, a wink wink nudge nudge that this isn’t your whatever-sounding French red but rather, a slightly edgy, natty red with a mischievous twinkle in its eye. Farmed biodynamically and fermented and aged for six months in tank, this almost reads like a mixed berry salad in the glass, all mulberry, cherry and spiced plum. Liquorice nibs, blackberry panna cotta, vanilla yogurt and saddle leather with velour tracksuit tannins and tangy raspberry seed acidity. A touch of earth brings some much-needed levity to this full, fruit-driven & food-friendly stunner. Find it near the BBQ, commiserating with the other grill dads about when to flip that bad boy over.


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