This single vineyard is very important because it is about 60 years old,; we select only the best grapes in line with the standards of Monforte village Barolo. intense ruby color with garnet reflection. Fresh and vigorous on the nose, supported by fruity and spicy aromas. Good balance between acidity, tannin and structure

On tiny plots in San Giovanni, nestled among some of Monforte d'Alba’s best-known Crus, Gianfranco Alessandria and his family craft classic Barolo, Barbera, and Dolcetto. Their boutique winery is family-run through and through, as it has been since Gianfranco’s father started growing grapes in the 1940s. After his passing in 1986, Gianfranco took over the family’s four hectares in Monforte d’Alba and worked to reducing his yields, encouraging better ripening and healthier, higher-quality grapes. He didn’t sell any wine in his first few years, but at the urging of his cousin Mauro Veglio, he began bottling some in the late 80s. He eventually released his first Barolo in 1993, and it immediately earned critical acclaim.