Bonjour, wine lovers! This French-inspired trio is your ticket to Parisian café culture, charming bistros, and a little je ne sais quoi. From effortless elegance to a touch of indulgence, these wines bring French flair to any occasion. No plane ticket required — just pour, sip, and say santé!

Enjoy this 3pack, which includes:

Cremant d'Alsace Extra Brut, Domaine Christophe Mittnacht

Vintage: 2024 | Color: White | Varietal: Blend - Other | Country: France | Region: Alsace | Farming Practice: Certified Biodynamic | Appellation: Alsace

• Certified biodynamic - 60% Pinot Auxerrois, 10% Pinot Blanc, 10% Riesling, 10% Pinot Gris, 10% Pinot Noir from 25+ year old vines. Ambient yeast fermentation

• Fermented and aged in stainless steel

• Aged on the lees for 18 months

Côtes de Provence Blanc 'Les Hauts du Luc', La Bernarde

FR-BER-02-25 | 13.33whls

Vintage: 2025 | Color: White | Varietal: Blend - Other | Country: France | Region: Provence | Farming Practice: Practicing Organic | Appellation: Cotes de Provence

• Certified organic

• 95% Rolle, 5% Ugni Blanc

• La Bernarde is an historic property considered to be in the area’s finest terroir

• High altitude site at 370m that sees snow most winters

• Southeast facing sites

• Harvest is about 10 days later than the lower lying areas of Côtes de Provence

• Clay and limestone with lots of stones

• Fermented and aged in stainless steel

Sancerre Chavignol Rouge, Domaine Pierre Martin

FR-MRT-11-23 | 12 x 750ml > $24.66/(1 unit) > $36.99/(1 unit SRP) > $295.92/(1 CS)

Vintage: 2023 | Wine Type: STILL | Color: Red | Varietal: Pinot Noir | Country: France | Region: Loire | Farming Practice: Sustainable | Appellation: Sancerre

• Practicing organic

• 100% Pinot Noir

• 50+ year old vines

• Grown on caillottes and silex

• West facing site

• De-stemmed

• Indigenous yeast

• Aged in 40% large older barrel, 60% stainless steel