Meza Wine Club / August 2025
Wine 1: Crazy tropez Rose
A beautiful rose made from grapes grown in a Selection of Provençal terroirs. Pale pink color with salmon-colored reflections. On the nose, the wine is fresh and aromatic, with delightful notes of citrus and exotic fruits that immediately transport you to a sunny paradise. On the palate is generous and its fruity character perfectly balances sweetness and fruitiness. The grapes are harvested at their aromatic maturity. Picked at night to preserve freshness and aromas. The grapes are carefully harvested at their aromatic maturity and then picked at night to preserve their freshness and flavors. After being fully destemmed and lightly crushed, the grapes undergo gentle pressing at low temperatures. The must is then cold-settled before undergoing alcoholic fermentation in temperature-controlled tanks to preserve the delicate aromas.
The wine's gourmand and indulgent mouthfeel makes it the perfect accompaniment for summer picnics, light salads, and grilled seafood. Overall, this rosé is a true celebration of the senses, with a perfect balance of freshness and fruitiness.
Wine 2: Acantalys Tavel Rose
Made from a blend of Black Grenache, Cinsault, Syrah, Mourvèdre, old Carignans, Clairette, Picpoul and Bourboulenc. Tavel is an “original rosé” produced by a type of winemaking which makes completely different from any other rosé and is more like a red wine with long macerations (48 hours). After pressing, fermentation is led from 10 to 15 days at low temperatures (13°-14°C). Tavel is a blend of free run juice (which gives fruit aromas, freshness and acidity), and pressing juice (which preserves its richness, structure and strength). This single and original blend gives rise to Tavel wine, "1st Rosé of France". Notes of red and white berries and fruit - and slight spice. Enjoyable with a nourishing aperitif as well as a meal (better than white and red in succession), charcuterie, spicy Indian, Middle East, Asian and Provencal Cuisine, white meat and goat cheese.