100% Verdejo from organically farmed vines that are 12-35 years old. The vines are planted on sandy clay soil with abundant pebbles over marl and limestone. The wine is aged on the lees for ~6 months in stainless steel tanks and it is bottled without fining, filtering or sulfur addition. Hints of citrus and savory herbs. Moderate acidity gives the palate a joyful little burst of juiciness.